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Wouter
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Quote Wouter Replybullet Topic: sub total
    Posted: 24 Oct 2011 at 7:33am
Hallo,

I'm new with crystal reports and have a problem with the sub total of my report. We are using a btrieve database and crystal repots 2008.

In de database we have data about food recipes. I'm using the 2 tables which are linked with a join left outer. In the first table i have the recipenumber and their weights and in the other the base materials and weights which we are using in the recipes. When i select the recipenr and amount i get a total of 21,02 kg. That's correct

Recipenr                            weight
14525   chicken/onion         20,00
 9675   
rice/sauce               1,02
total                                 21,02
 
But when i select the base materials to the reports the total is changing incorrectly

Recipenr                      weight   base materials in recipe  weight
14525 
chicken/onion    20,00   chicken                           10
14525  chicken/onion    20,00   onion                                5
14525  chicken/onion    20,00   jus                                   5
 9675   rice/sauce           1,02   rice                                  1
 9675   rice/sauce           1,02   sauce                               0,02
 total                            62,04 Must stay 21,02

I tried to group the recipenr but everytime when i add the base materials to the report the total is changing.

Are there some tricks or formulas to count the weight of the recipenumber 1 time instead of copying it?

Thanks.

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DBlank
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Quote DBlank Replybullet Posted: 24 Oct 2011 at 10:39am
use variable fomrulas or Running Totals.
I prefer running totals
example:
name=weight_w_Ingredients (or wjhtaver you want)
field to summarize=weight
type=sum
evaluate=on change of field (select recipenr)
reset=never (or on change of group if you have multiple recipes in the report)
 


Edited by DBlank - 24 Oct 2011 at 10:40am
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Wouter
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Quote Wouter Replybullet Posted: 25 Oct 2011 at 12:14am
Thnx, I used the running totals and it works. But i also want tot use the overal total (receipe16665 total weight 0.5 kg, sub.9855 total 107.53Kg) of the recipe and subrecipe in an other formula. Is this possible?
 

ArtikelNr

Name

RecNr

Subrecept

Weight

RTotaal

Subrecept

Ingredients

Weight

RTotaal1

229293

GAMBA'S

16665

9855

0,26

0,26

9855

254421

25,00

25,00

229293

GAMBA'S

16665

9855

0,26

0,26

9855

558231

18,00

43,00

229293

GAMBA'S

16665

9855

0,26

0,26

9855

149561

10,00

53,00

229293

GAMBA'S

16665

9855

0,26

0,26

9855

429204

10,80

63,80

229293

GAMBA'S

16665

9855

0,26

0,26

9855

481358

1,40

65,20

229293

GAMBA'S

16665

9855

0,26

0,26

9855

910174

0,03

65,23

229293

GAMBA'S

16665

9855

0,26

0,26

9855

360086

3,80

69,03

229293

GAMBA'S

16665

9855

0,26

0,26

9855

373908

1,60

70,63

229293

GAMBA'S

16665

9855

0,26

0,26

9855

967184

0,06

70,69

229293

GAMBA'S

16665

9855

0,26

0,26

9855

252403

1,00

71,69

229293

GAMBA'S

16665

9855

0,26

0,26

9855

167190

2,00

73,69

229293

GAMBA'S

16665

9855

0,26

0,26

9855

150910

0,84

74,53

229293

GAMBA'S

16665

9855

0,26

0,26

9855

99

33,00

107,53

229293

GAMBA'S

16665

16594

0,24

0,50

16594

16595

99,92

99,92

229293

GAMBA'S

16665

16594

0,24

0,50

16594

9582

5,06

104,98

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DBlank
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Quote DBlank Replybullet Posted: 25 Oct 2011 at 3:29am
you cannot summarize a summary (e.g. Sum group level RT's) but you can create another Running Total that is the same as the group level summary except that the reset value is set to Never for a report total.
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Wouter
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Quote Wouter Replybullet Posted: 25 Oct 2011 at 6:06am
I want tot calculate how much the total weight of the subrecipe is comparring the recept.

So for 9855:  (16665) 0,5 / 107,53  = 0,0046
           9582: (16665) 0,5 / 104,8 = 0,00477

The result of that i want to use as a factor for the weight of the ingredients.

Is this possible?
Or is it possible to convert a result to a fix value?  X = "Rtotal of {subrecept}"

So x of 9855 = for example 107,53

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DBlank
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Quote DBlank Replybullet Posted: 25 Oct 2011 at 8:38am
not sure I understand your data well enougth to answer your question exactly but
when using a running total or a variable formula the final total value does not exist until all rows have been read and it stops 'existing' after it hits a 'reset'. So if you want to use the 'final amount' in another calculation, that calculation formula has to be placed in the location of the report that allows for its reference to the RT to have read all of the approriate rows (e.g. a footer).
 
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Wouter
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Quote Wouter Replybullet Posted: 04 Nov 2011 at 5:04am
Thnx for your help but it didn't work like i hoped to.  I hoped that de subrecepture and their weight didn't multiply when i add the ingredients but staid unique value. 
 
When i use the formule DISTINCTCOUNT the database recongize that there are 2 unique (subrecept) values. But is there also a formula which display which these 2 unique values are?
 
For Example 2 unique (subrecept) values 9855 and 16594. the wieght of these unique values is 0.26 and 0.24 so sum is 0.500.
 
thnx
 
 
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